Chili paste can be the base for many things to add a bit of spice to dishes such as sauces, gravies, stir fries, stews, grills, barbecues and roasts. This paste stores well for 2 to 3 weeks in fridge and even longer in the freezer.
Ingredients
Direction
Ingredients
- 20 dried chilies soaked into cold water for 30 minutes
- 3 to 5 shallots
- 5 cloves of garlic
Direction
- Blend them all together till smooth
- Store in the fridge
No comments:
Post a Comment